|
KMID : 0380619960280030538
|
|
Korean Journal of Food Science and Technology
1996 Volume.28 No. 3 p.538 ~ p.544
|
|
|
Rheological Properties of Biopolymer Produced by Alkali - Tolerant Bacillus sp .
|
|
Kim Jin-Young
Kim Myung-Deok
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|